Tuesday, January 6, 2009

Tagine Cooking


Bethany made us dinner on her last night home. Beef with Beets and Orange Tagine. Very colorful, and muy delicioso! Spicy heat was just right. Served with couscous. Tagine cooking is Moroccan. Love it!

Darrell made a tantalizing pastry for dessert: a sweet yeast bread filled with a raspberry and cream cheese mixture, topped with roasted almonds..........

Anyone that tells you getting thin "takes about a week" is lying. ~Eeyore

1 comment:

Nancy said...

Eeyore! He's sooo right! :o)