Orchid Something.......

It amazes me to find so many different kinds of pastas in this world! I was introduced yet again to another name this week by my gourmet cook friend: Orecchiette

Toss it (cooked) with a vegetable called Rannini, a bit of Italian Sausage, and some garlic and red pepper flakes.....

.....and you have a delicious dinner!

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
~Doug Larson