Competition in Wii.....
Sunday, November 30, 2008
Thursday, November 27, 2008
Thankful for.....
Tuesday, November 25, 2008
Nostalgia
Thursday, November 20, 2008
Gone.....
“May the road rise up to meet you, may the wind be ever at your back. May the sun shine warm upon your face and the rain fall softly on your fields. And until we meet again, May God hold you in the hollow of his hand.”
~ Irish Blessing
Wednesday, November 19, 2008
Escape From Reality
And not only that, we also were introduce to..........
..... Wii! What a trip! This is the Wii Fit program. It has many many aspects, but the one I tried was yoga. This exercise mentoring program is beyond my wildest imagination! I love it! Wii could be very addicting. But not a bad addiction, so long as one remembers to spend a balanced amount of time interacting with the real world. Uh-huh.... that would be the rub for me. Good thing I don't have one.Tuesday, November 18, 2008
The Elite Eight and the Moms
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The first group picture of the 8 boys
circa 1984
Let me explain a bit of history. Way back in 1981, we all met at a little country church in Preston. Our firstborns ranged in ages from 1-2 years old. All boys. Later, our second born babes ranged within a year or so of each other, too. All boys. From there we branched out a bit, and though there are also friendships amongst the others, there seems to be nothing that can rival nor pull apart the bond of these 8 boys. Solid. Inseparable. To this day.
The Elite Eight 2007
Saturday, November 15, 2008
Vocabulary Expansion
Last year's gathering:
Harmon, DuFault & Stucky Families & Jessica
I awoke this morning with devout thanksgiving for my friends, the old and new. ~Will Carleton
answer: c) fear of relatives
Friday, November 14, 2008
Something to Slurp Over
2 Tablespoons oil
12 ounces thinly slices fully cooked smoked kielbasa sausage
1/2 cup diced onion
4 cloves garlic, minced
1 1/2 tsp chopped fresh thyme, or 1/2 tsp dried thyme
1/2 tsp red pepper flakes
5 -14 oz cans chicken broth
1 - 14.5 oz diced tomatoes with liquid
1 -15 oz white beans rinsed and drained
1 -9 oz fresh cheese tortellini
1/2 bunch fresh spinach, rinsed and chopped
Heat the oil in a large pot over medium heat. Add the sausage, onion, garlic, thyme and red pepper flakes and saute until golden, about 12 minutes. Add the broth and tomatoes and bring to a boil. Reduce heat to low and simmer for 15 minutes. Add the beans and tortellini. Simmer until the pasta is tender to the bite, about 10 minutes. Stir the spinach into the soup and turn off the heat. Cover and let stand 2 minutes.
Ladle into bowls and sprinkle with fresh Parmesan cheese.
A good wife and a hearty soup. What a lucky man! ~ Beanball
