Sweet-N-Sour Pork Chops

On my niece Lela's recommendation a few years ago, I bought Robin Miller's Quick Fix Meals cookbook.  It has many meals that are not only a snap and quick to fix, but they are delicious and not your every day dishes. 

The ingredients for Sweet-N-Sour Pork Chops are:

1 Tbs toasted sesame oil 

4 boneless pork loin chops

Salt

Freshly ground black pepper

1 cup apricot preserves

2 Tbs reduced sodium soy sauce

1 tsp freshly minced ginger

1/2 cup chopped scallions

Salt and pepper both sides of the chops 

Heat oil in skillet over med-high heat and cook pork chops until golden brown, about 2 minutes per side.

Stir in the apricot preserves, soy sauce and ginger and simmer until cooked through, about 5 minutes.

Remove from heat and stir in scallions.

Serve!