Here are just a few of the ingredients that went into them. Onions, basil and parsley all picked fresh from the garden. I totally meant to snap a few photos along the way, but......... well, I forgot. Hello! Anybody home in that head of mine anymore?!?!?!
I did, however, remember to snap a shot before I dove into them. At the last minute. But I remembered, none-the-less. Big, hearty meatballs cooked in a freshly made tomato-wine sauce and served over fresh noodles smothered in browned sage-butter. Low fat. Honest! Okay, so we over-indulged, but it was way worth it :-)
1 comment:
Bring on the recipe my friend!!!yum yum!
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