Friday, December 19, 2008

Cold Night's Warmth


Potato-Bean Soup


5 slices bacon, browned and crumbled
1 onion, chopped and sauteed in 2 Tbs butter
4 cups chicken broth
4-6 potatoes, peeled and diced
1-2 cups green beans
Cook until potatoes are tender
Season with salt, pepper, parsley and oregano


Soup of the evening, beautiful Soup!
~Lewis Carroll

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