El Dia de Madre

For Mother's Day this year Darrell, Bethany and I cooked up some of the dishes that we made at cooking school in Mexico this year. I forgot to take a picture of everything, so for the soup and dessert I used our photos from the class.

Lots of tomatillos, onions, corn, tomatoes, hot peppers and avocados.....

Putting together the Tamales de Frijoles 

Sopa de Poblano 

Roasted Chicken in a Chipotle-Piloncillo-Tomatillo Salsa and the Tamales 

Salsas (top to bottom): Salsa de Pepitas, Guacamole, Salsa Frita and Salsa de Habenero 

Tarte de Chocolate

It was all very tasty and great to have the 'kids' over to enjoy it!