My Kindred Spirit friend, Terry, agreed to be a guest blogger and share her delightful recipe:
2 cups flour
2 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp salt
2 cups brown sugar
2 eggs
1/2 cup butter softened
1 tsp vanilla extract
1 1/2 cups diced apples
3/4 cup raisins
of course I added twice the cinnamon it calls for
using brown sugar only gives it a wonderful flavor
I used gala apples instead of golden delicious
calls for only one and a half cups of apple
obviously I love apples ! I'm sure I doubled the amount
getting ready to stir in the apples
and the raisins... at this point its important to taste as much of the dough as you want to.... if you're a dough hog lilke I am
spread it evenly in a greased 9x13... then lick the spoon
and the beaters.....
viola ! tasty treat with Fall apples
just one more bite for me....
and one for you........
Heat oven to 350, spray or grease 9x13 pan
Whisk together dry ingredients, then with mixer, blend the remaining ingredients except apples/raisins, gradually add flour mixture, then stir in apples and raisins, spread in pan, bake for 35 minutes... however with all the apples I added to it, I had to bake it about 50 minutes until set in middle. Cool and cut in to bars. YUM !!













1 comments:
You are such a sweeetie.... that was nice of you to put that on your amazing blog. I took it to son and daughter in laws house for dessert.
(only 4 of us)... nothing came back home with me but the pan....
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