This was very simple to cook, and was extremely tasty!
Eggplant Parmesan
Cut an eggplant into 1/2" slices, crosswise. Sprinkle with olive oil, salt and pepper. Bake on a baking sheet at 400 degrees for 20 minutes. Spoon a dollop of tomato sauce (homemade is best) in center of each slice. Place grated mozzarella cheese atop the sauce, then top with grated fresh Parmesan cheese. Return to oven until cheeses melt. Walla! It's done!
1 comment:
Where is my slice? Why do you tempt me so?
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